Honestly was skeptical when i saw shake, but tbh so much better then when you churn it!! Right on!!

Okay so to be fair, there are several sazerac recipes that all claim to be authentic, but as a new orleans native i gotta say this one would pass my dads test. and that says something.

agave is the future, i swear.
i will never put triple sec in another margarita as long as i live.

God try it with the rye.
been drinking bourbon my whole life, but that spice though!!!

I've been doing this without a dry shake my entire life and a whole new world has opened up to me now.
love these recipes and this course!!

This is a proper old fashioned.
None of that muddled cherry nonsense, super old school!

I really liked that Taylor recommended specific kinds of gin and vermouth. I have no idea about thes things.

Made this on New Year's Eve and it was so good! Impressed everyone.

This martini is absolutely fantastic. It's a classic in every way. So glad I found this site!

So wonderful

GREAT

so fab